Description

About this item

Features taller sides that reduce evaporation for boiling, simmering, slow cooking, and more
Made from stainless steel for solid durability and even heat distribution
Secured with riveted stainless steel handles and to prevent dropping or spilling
The go-to cookware brand for professional chefs and avid home cooks alike
Compatible with gas, electric, ceramic, and induction stoves
Safe to use in an oven or broiler (up to 600°F) and a dishwasher
8-Quart covered multi-cooker pot with perforated insert for easy draining and stainless-steel steamer basket for added versatility

Single-ply polished stainless-steel construction with thick aluminum warp-resistant base for fast, even heating
Highly polished 18/10 stainless-steel cooking surface offers superior stick resistance and easy maintenance, plus won’t react with food
More durable than traditional pots for a lifetime of use; steel lid; stainless-steel handles permanently secured with stainless-steel rivets
Capacity etched on the pot’s base; oven- and broiler-safe to 600 degrees F; induction compatible; dishwasher-safe; limited lifetime warranty

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